Roasted Cauliflour:
1 head of cauliflour
EVOO ( extra virgin olive oil)
Sea Salt and Pepper
Fresh Parmesan cheese
Spaghetti Squash:
Portabello muchrooms
Fresh baby spinach
Shallots
EVOO
Fresh Parmesan cheese
Fresh Basil
Grape tomatoes ( I add these, love them)
Goat cheese
Rosemary Sweet Potato Fries:
Sweet potato
Fresh Rosemary
EVOO
Sea Salt
Cayenne papper
Parmesan cheese

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